FURU Alishan High Mountain Ecological Dark Oolong Tea

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    • Tsou Vayiyana Brand package:6g/75g

    Key Features

    Limited & Specially-made High Mountain Tea-FURU Alishan High Mountain Ecological Dark Oolong Tea Ball shaped or loose-leaf tea undergoes special processing with middle to heavy fermentation that create unique Dried-fruity aroma and sweet taste; flavor profile completely different from standard dark teas.

    ◎ Hand-pluck 1 bud 2~4 leaves

    ◎ Tasting Notes: Complex aroma, tangerine and hint of mint, sweet and smooth taste with light honey finish sometime. This tea can be brewed in hot and cold.

    ◎ Oxidation: over 70~80%

    ◎ Roasting degree: light

    ◎ Varietal: Qing Xin (Green Heart) Oolong

    ◎ Management of Tea Plantation: In accordance with the EU Regulation (EC834 / 2007)/ pesticide &fertilizer -free management (3rd Year In Conversion issued by CERES GmbH)

    ◎ Brewing :

    With Ceramic, pottery or porcelain tea pot/ Gaiwan

     Volume of tea leaves, the dry tea leaves should fill approximately 1/4~1/5 of tea teapot by volume

     Boiling water(about 90℃~100℃)

     First brewing: 40~50 seconds

     Second and third brewing: 30~40 seconds

     After forth serving, increase the steeping time about 15~20 seconds more over the last steeping.

    With personal cup: put3g dry tea leaves into 150ml cup, pouring boiling water (about 90℃~100℃) and wait about 2~3 minutes later and then drink it, refill hot water after drink about half of cup and can be repeat 2~3 times according to personal taste. This tea is better to drink after meal or pairing with food contains more grease.

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    • Payment Terms:TT

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