- Tsou Vayiyana Brand package:6g/75g
Limited & Specially-made High Mountain Tea-FURU Alishan High Mountain Ecological Dark Oolong Tea Ball shaped or loose-leaf tea undergoes special processing with middle to heavy fermentation that create unique Dried-fruity aroma and sweet taste; flavor profile completely different from standard dark teas.
◎ Hand-pluck 1 bud 2~4 leaves
◎ Tasting Notes: Complex aroma, tangerine and hint of mint, sweet and smooth taste with light honey finish sometime. This tea can be brewed in hot and cold.
◎ Oxidation: over 70~80%
◎ Roasting degree: light
◎ Varietal: Qing Xin (Green Heart) Oolong
◎ Management of Tea Plantation: In accordance with the EU Regulation (EC834 / 2007)/ pesticide &fertilizer -free management (3rd Year In Conversion issued by CERES GmbH)
◎ Brewing :
With Ceramic, pottery or porcelain tea pot/ Gaiwan
Volume of tea leaves, the dry tea leaves should fill approximately 1/4~1/5 of tea teapot by volume
Boiling water(about 90℃~100℃)
First brewing: 40~50 seconds
Second and third brewing: 30~40 seconds
After forth serving, increase the steeping time about 15~20 seconds more over the last steeping.
With personal cup: put3g dry tea leaves into 150ml cup, pouring boiling water (about 90℃~100℃) and wait about 2~3 minutes later and then drink it, refill hot water after drink about half of cup and can be repeat 2~3 times according to personal taste. This tea is better to drink after meal or pairing with food contains more grease.
Main Export Market
- Payment Terms:TT